The Cooking Lesson

We took a cooking class in traditional Cambodian cuisine.  Toward the end, each person got to cook a dish called Lok Lak; flash-fried meat or vegetables in a homemade sauce.  The chef warned us ahead of time that “there might be a little bit of fire” in the pan, but that it was nothing to worry about.  

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s